Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles

"A great recipe I modified for my food allergic daughter. Based on the recipe from SPECIAL FOODS FOR SPECIAL KIDS"
 
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Ready In:
20mins
Ingredients:
11
Yields:
36 cookies
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ingredients

  • 12 cup dairy-free margarine
  • 1 cup sugar
  • 1 12 teaspoons vanilla
  • 1 teaspoon baking powder
  • Egg Replacement for 2 eggs

  • 2 teaspoons baking soda, mixed with
  • 2 tablespoons vinegar, plus
  • 2 tablespoons water
  • Flour Substitute

  • 1 34 cups rice flour
  • 34 cup soy flour
  • cinnamon sugar for dipping the cookies

  • 14 cup sugar
  • 12 tablespoon cinnamon
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directions

  • preheat oven to 350 degrees.
  • cream margarine and sugar.
  • add egg substitute and vanilla.
  • in another bowl mix the flours and baking powder.
  • add everything together to make dough.
  • drop by 1/2 tbsp measure into cinnamon sugar.
  • roll to coat.
  • place on greased cookie sheet.
  • bake 10-12 minutes.

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Reviews

  1. I made these for a holiday party at a group home for autistic adults. The participants and the guests all loved them! They were a huge hit!!!
     
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