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    You are in: Home / Dairy-free / Dairy Free Tuna Noodle Casserole Recipe
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    Dairy Free Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    princessmommie's Note:

    I sometimes make a topping of breadcrumbs sauteed in butter, or use crushed up potato chips.

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    Ingredients:

    Serves: 6-8

    Yield:

    c

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook noodles according to package for use in casseroles. Drain.
    3. 3
      Microwave "milk" until hot.
    4. 4
      Melt margarine in skillet. Saute onion, mushroom and celery until onions are translucent.
    5. 5
      Whisk in flour, salt and pepper. Stir until combined and thick.
    6. 6
      Slowly add hot milk, stirring continuously until thick and bubbly. Remove from heat to cool.
    7. 7
      Mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. Pour into casserole dish sprayed with non-stick spray.
    8. 8
      Bake 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Dairy Free Tuna Noodle Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 54
    13%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 78.1 mg
    26%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.0 g
    20%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    non-dairy milk substitute

    dairy-free margarine

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