Dairy-Free Ranch Dressing (Tofu)
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 18
ingredients
- 348.69 g package firm tofu
- 14.79 ml cider vinegar
- 9.85 ml honey
- 7.39 ml sea salt
- 59.14 ml Miracle Whip
- 177.44 ml water, plus
- 29.58-44.37 ml water
- 4.92 ml garlic powder
- 4.92 ml dill weed (dried)
- 14.79 ml parsley (dried)
- 4.92 ml onion powder
directions
- Put all ingredients into the blender except for the 2-3 tablespoons water.
- Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
- Put in a covered container or jar and refrigerate for several hours or overnight.
- Store refrigerated for up to 10 days.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!