Dairy-Free Ranch Dressing (Tofu)

"I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!"
 
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Ready In:
10mins
Ingredients:
11
Yields:
3 cups
Serves:
18
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ingredients

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directions

  • Put all ingredients into the blender except for the 2-3 tablespoons water.
  • Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
  • Put in a covered container or jar and refrigerate for several hours or overnight.
  • Store refrigerated for up to 10 days.

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Reviews

  1. My roommates and I tried this since I am lactose intolerant. This was so good after not having anything like Ranch for so long!! It was a bit on the dilly side but it was good!
     
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RECIPE SUBMITTED BY

I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house! I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so! I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun". If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
 
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