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Prep 10 mins
Cook 0 mins
I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!
- Put all ingredients into the blender except for the 2-3 tablespoons water.
- Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
- Put in a covered container or jar and refrigerate for several hours or overnight.
- Store refrigerated for up to 10 days.
My roommates and I tried this since I am lactose intolerant. This was so good after not having anything like Ranch for so long!! It was a bit on the dilly side but it was good!