Dairy-Free Ranch Dressing (Tofu)

Some1sGrandma's Note:

I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 18

Yield: 3.0 cups

• 1 (12 1/3 ounce) package firm tofu
• 1 tablespoon cider vinegar
• 2 teaspoons honey
• 1 1/2 teaspoons sea salt
• 1/4 cup Miracle Whip
• 3/4 cup water, plus
• 2 -3 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon dill weed (dried)
• 1 tablespoon parsley (dried)
• 1 teaspoon onion powder

Directions:

1. Put all ingredients into the blender except for the 2-3 tablespoons water.
2. Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
3. Put in a covered container or jar and refrigerate for several hours or overnight.
4. Store refrigerated for up to 10 days.

Reviews

[Chef #656019]

My roommates and I tried this since I am lactose intolerant. This was so good after not having anything like Ranch for so long!! It was a bit on the dilly side but it was good!