This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
- Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
Myself and my 2 daughters cant have soy, gluten or dairy and we have REALLY been missing Ranch! I used original almond breeze milk and I cut the dill in half......This is better than actual Ranch! Thank u soooo much! Its amazing how a little thing like Ranch has made us very happy!
I made this ages ago and totally forgot to review it. It was super for my lactose intolerant DH when he wants a "dairy" salad dressing. Instead of powers I use real garlic and onion and instead of soy milk we have a lactose free 1% milk. Tasted great.
Yum! I was so happy when I fouund this one Kree. I served it with grape tomatoes, peppers, and baby carrots along with a meat meal. No one could figure out how I got pareve (non dairy) ranch dressing! I made the recipe as written but I had to use Miracle Whip instead of mayo because thats all I had. I would recommend against this- the Miracle Whip has it's own distinctive seasoning which impedes the ranch flavour. I also added 1/4 tsp. dry mustard which was nice. Thanks so much for this one Kree.