Total Time
45mins
Prep 45 mins
Cook 0 mins

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Ingredients Nutrition

Directions

  1. Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
  2. In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
  3. Cover and refrigerate for 30 minutes before serving.
Most Helpful

5 5

Myself and my 2 daughters cant have soy, gluten or dairy and we have REALLY been missing Ranch! I used original almond breeze milk and I cut the dill in half......This is better than actual Ranch! Thank u soooo much! Its amazing how a little thing like Ranch has made us very happy!

5 5

I have been on a lactose and gluten free diet for months now and craving never stop. I am so very lucky to have come across this recipe because it is DELICIOUS and I am very hard to please! I made exactly as written but didn't have dried chives so tripled the amount with fresh chives. Absolutely amazing!

4 5

I made this ages ago and totally forgot to review it. It was super for my lactose intolerant DH when he wants a "dairy" salad dressing. Instead of powers I use real garlic and onion and instead of soy milk we have a lactose free 1% milk. Tasted great.