1/1 Photo of Dairy-Free Ranch Dressing
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
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Units: US | Metric
- 1Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- 2In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- 3Cover and refrigerate for 30 minutes before serving.
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Nutritional Facts for Dairy-Free Ranch Dressing
Serving Size: 1 (10 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 82.1
- Calories from Fat 60
- Total Fat 6.7 g
- Saturated Fat 0.9 g
- Cholesterol 5.0 mg
- Sodium 168.4 mg
- Total Carbohydrate 5.4 g
- Dietary Fiber 0.0 g
- Sugars 1.6 g
- Protein 0.5 g
The following items or measurements are not included: