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    You are in: Home / Dairy-free / Dairy-Free Pizza Casserole Recipe
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    Dairy-Free Pizza Casserole

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     1 Total Reviews

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    • on September 20, 2009

      this is good. I used regular cheese, since I'm not vegan, and turkey pepperoni to cut the fat - it never did get crunchy for me...and it looks like slop when it's served, but it does taste yummy. Thanks for sharing this, I'll definitely be making it again. Made for PAC Fall 2009

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    Nutritional Facts for Dairy-Free Pizza Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 174.6 mg
    58%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    Veggie Shreds cheese

    Italian bread

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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