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    You are in: Home / Dairy-free / Dairy-Free Pizza Casserole Recipe
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    Dairy-Free Pizza Casserole

    Dairy-Free Pizza Casserole. Photo by ShortieNJ

    1/1 Photo of Dairy-Free Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Blue_Milkshake's Note:

    We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ounces Veggie Shreds cheese, in mozzarella flavor
    • 1/4 lb pepperoni, chopped
    • 2 (14 1/2 ounce) cans crushed tomatoes
    • 6 cups torn Italian bread (about 1 medium-sized loaf)
    • 5 eggs
    • 1 (455 g) package lite silken tofu
    • 2 teaspoons italian seasoning
    • 2 chopped garlic cloves

    Directions:

    1. 1
      Spray slow cooker crock with cooking spray.
    2. 2
      In a large bowl, toss together the Veggie Shreds, pepperoni, tomatoes, and bread. Pour into slow cooker crock.
    3. 3
      Using same mixing bowl, beat the eggs with a whisk. Add Italian seasoning and garlic.
    4. 4
      In small mixing bowl, stir the silken tofu with a spoon until it resembles ricotta cheese.
    5. 5
      Add tofu to egg mixture and beat well. Pour over bread mixture and toss to combine. Cover the slow cooker crock with foil and refrigerate at least three hours, or overnight.
    6. 6
      Remove from refrigerator and let stand at room temperature for about 20 minutes. Remove foil, place crock into slow cooker, and cover. Cook on high for 1 hour, then low for 3 to 4 hours, or until thermometer reads 160 degrees F.
    7. 7
      Note: You can use any kind of pizza-friendly meats and vegetables in this recipe.
    8. 8
      To cook in oven instead of slow cooker, use a 9X13 inch pan. Preheat oven to 350 degrees F. Uncover casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top.

    Ratings & Reviews:

    • on September 20, 2009

      45

      this is good. I used regular cheese, since I'm not vegan, and turkey pepperoni to cut the fat - it never did get crunchy for me...and it looks like slop when it's served, but it does taste yummy. Thanks for sharing this, I'll definitely be making it again. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dairy-Free Pizza Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 131
    55%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 174.6 mg
    58%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    Veggie Shreds cheese

    Italian bread

    italian seasoning

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