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    You are in: Home / Dairy-free / Dairy Free Peanut Butter Pie Recipe
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    Dairy Free Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Pixie's Kitchen's Note:

    I found this on the Whole Foods website and will be trying it tonight. I have been dying to make a peanut butter pie that I could enjoy but not being able to eat dairy products really limits the peanut butter pie recipes to try. Plus I am not a huge fan of cool whip.

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    Ingredients:

    Serves: 8

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      To prepare the pie crust: In a small sauce pan over low heat melt the chocolate. Pour the melted chocolate into the pie crust. With a spatula, spread the chocolate evenly inside the crust. Set aside.
    2. 2
      To prepare the filling: Combine the sugar and creamer in a bowl, stir with a spoon to blend allowing the sugar to dissolve for 2 to 3 minutes. Meanwhile, in another bowl place the cream cheese, and peanut butter. Whip at top speed, scraping down the sides until creamy, about 3 minutes. Set aside.
    3. 3
      Using the electric mixer whip the creamer and sugar on high until frothy, about 3 minutes. Sprinkle in the xanthan gum and mix for a few seconds more or until dissolved. Pour the cream mixture into the peanut butter mixture and gently stir and fold to blend. Spoon the filling into the prepared pie crust and top with the shaved chocolate. Refrigerate for 6 hours or overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Dairy Free Peanut Butter Pie

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 242
    68%
    Total Fat 26.9 g
    41%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.2 mg
    0%
    Sodium 353.7 mg
    14%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    soy cream cheese

    evaporated cane juice

    soy coffee creamer

    xanthan gum

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