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    You are in: Home / Dairy-free / Dairy Free Peach Ice Cream Recipe
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    Dairy Free Peach Ice Cream

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 19, 2009

      This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.

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    • on August 28, 2008

      I made this ice cream using fresh peaches and it came out wonderfully. I put the ice cream in the freezer overnight and it came out with a smooth and creamy consistency. The only change I'll make next time is to use only half of the brown sugar because I think that will bring out the flavor of the peaches even more. Thanks for posting this delicious and low-cholesterol recipe!

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    • on August 17, 2008

      Great Peach Ice Cream! At first I used 4 fresh peaches, 1/2c packed sugar plus 6 sugar sub sachets,processed and tasted it and it was too sweet.Looking back at the recipe,realized it was asking for 4 cups of peaches and not 4 pieces.Ugh,opened some canned peaches,froze them for an hour along with the mix then processed them again.30 mins wasn't enough to freeze them,neither was an hour so I froze them overnight and checked it in the morning.Voila!Perfect taste with fruit tidbits in it.I'm glad I didn't add more sugar in it as I'm watching it and it is already sweet and I'll probably use more sugar sub next time and less brown one so I wouldn't have to feel guilty much about eating this delightful dessert.But that's just for my own health preference.Thanks!

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    • on August 04, 2008

      Couldn't find really nice fresh peaches this past week, so opted for the frozen ones & still had an OUTSTANDING DESSERT here! What an extremely easy way to have something GREAT to cool you down! Thanks for the keeper! [Tagged, made & reviewed for a teammate in my vegan group in the Vegetarian/Vegan Recipe Swap]

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    • on July 23, 2008

      I've made this from the VT magazine - it's excellent! I use store-bought frozen peaches and just a little less brown sugar, and it's a real treat.

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    Nutritional Facts for Dairy Free Peach Ice Cream

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.6
     
    Calories from Fat 2
    65%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 35.4 g
    141%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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