Dairy Free Peach Ice Cream

Enjolinfam's Note:

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 4 cups fresh peaches or 1 lb frozen peaches, sliced
• 1 cup light vanilla soymilk
• 3/4 cup light brown sugar, packed
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions:

1. If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
2. Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.

Reviews

[Chef #1272728]

This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.

[TasteTester]

I made this ice cream using fresh peaches and it came out wonderfully. I put the ice cream in the freezer overnight and it came out with a smooth and creamy consistency. The only change I'll make next time is to use only half of the brown sugar because I think that will bring out the flavor of the peaches even more. Thanks for posting this delicious and low-cholesterol recipe!

[Pneuma]

Great Peach Ice Cream! At first I used 4 fresh peaches, 1/2c packed sugar plus 6 sugar sub sachets,processed and tasted it and it was too sweet.Looking back at the recipe,realized it was asking for 4 cups of peaches and not 4 pieces.Ugh,opened some canned peaches,froze them for an hour along with the mix then processed them again.30 mins wasn't enough to freeze them,neither was an hour so I froze them overnight and checked it in the morning.Voila!Perfect taste with fruit tidbits in it.I'm glad I didn't add more sugar in it as I'm watching it and it is already sweet and I'll probably use more sugar sub next time and less brown one so I wouldn't have to feel guilty much about eating this delightful dessert.But that's just for my own health preference.Thanks!