Dairy-Free Overnight Apple Coffee Cake

"This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive."
 
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Ready In:
1hr 5mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Mix all dry ingredients in a large mixing bowl.
  • Add all remaining ingredients except apple.
  • Beat one minute.
  • Stir in apple.
  • Pour into a greased 9 x 9-inch pan.
  • Mix the topping and sprinkle over the batter.
  • Cover the pan and refrigerate overnight.
  • The next day, set the pan out on the counter while preheating oven to 350 degrees.
  • Bake 45 to 50 minutes.
  • Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
  • Cut into squares and serve while warm.

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Reviews

  1. This cake tastes great :)
     
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RECIPE SUBMITTED BY

Raleigh is my current home base, but I am from Philly and have also lived in South Florida. I love pastries and baking but I also do lots of fun shortcut dinners.
 
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