Dairy Free Mocha Cappuccino Smoothie

Um Safia's Note:

DS has suffered from eczema since he was a small baby, & when his eczema flares up we find that omitting dairy from his diet is very helpful. He loves the taste of coffee, but being just 7 years old we only let him have de-caffeinated of course! I sometimes swap the tofu for a banana :)

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1/2 cup vanilla soymilk (or vanilla rice milk)
• 6 ounces silken soft tofu, drained
• 3/4 cup strong coffee, chilled (regular or de-caff)
• 2/3 cup chocolate sorbet
• 1/2 cup ice cube
• 2 tablespoons sugar

Directions:

1. Place all the ingredients in a blender & whizz for 1 minute until smooth & frothy.
2. Pour into a tall glass & serve immediately.