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    You are in: Home / Dairy-free / Dairy Free Mocha Cappuccino Smoothie Recipe
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    Dairy Free Mocha Cappuccino Smoothie

    Dairy Free Mocha Cappuccino Smoothie. Photo by Um Safia

    1/1 Photo of Dairy Free Mocha Cappuccino Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Um Safia's Note:

    DS has suffered from eczema since he was a small baby, & when his eczema flares up we find that omitting dairy from his diet is very helpful. He loves the taste of coffee, but being just 7 years old we only let him have de-caffeinated of course! I sometimes swap the tofu for a banana :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup vanilla soymilk (or vanilla rice milk)
    • 6 ounces silken soft tofu, drained
    • 3/4 cup strong coffee, chilled (regular or de-caff)
    • 2/3 cup chocolate sorbet
    • 1/2 cup ice cube
    • 2 tablespoons sugar

    Directions:

    1. 1
      Place all the ingredients in a blender & whizz for 1 minute until smooth & frothy.
    2. 2
      Pour into a tall glass & serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Dairy Free Mocha Cappuccino Smoothie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 75
    28%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.1 g
    124%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chocolate sorbet

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