Dairy Free Graham Cracker Pie Crust
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 pie crust
- Serves:
- 8
ingredients
- 1 1⁄4 cups graham cracker crumbs
- 6 tablespoons soft soy margarine (melted)
directions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine graham cracker crumbs & melted margarine.
- Press the mixture into the bottom and sides of a 9-inch pie pan.
- Bake the pie crust for 8 to 10 minutes.
- Cool completely before filling.
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RECIPE SUBMITTED BY
Gina Rae Vinson
Olympia, WA
<p>I love to travel. I enjoy cooking, scuba diving, computers, football (Go Hawks)<br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>