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    You are in: Home / Dairy-free / Dairy Free/Gluten Free Millet Bread Recipe
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    Dairy Free/Gluten Free Millet Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tish's Note:

    Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Grease one 9" x 5" loaf pan.
    3. 3
      Mix dry ingredients in a bowl.
    4. 4
      Pour in cooking oil, honey, and water.
    5. 5
      Stir completely until mix is thick and moist.
    6. 6
      Spoon batter into loaf pan.
    7. 7
      Bake 45 minutes to 1 hour or until tester comes out clean.
    8. 8
      *Variations:Substitute 1 cup Orange Juice for Water.
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    Nutritional Facts for Dairy Free/Gluten Free Millet Bread

    Serving Size: 1 (642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1557.3
     
    Calories from Fat 604
    38%
    Total Fat 67.1 g
    103%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 4452.6 mg
    185%
    Total Carbohydrate 223.3 g
    74%
    Dietary Fiber 22.2 g
    88%
    Sugars 70.3 g
    281%
    Protein 41.1 g
    82%
    Detailed Nutrition Values About Nutrition Info

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