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    You are in: Home / Dairy-free / Dairy-Free Eggnog Recipe
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    Dairy-Free Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    cookinfunmommy's Note:

    This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.

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    Ingredients:

    Serves: 6-7

    Yield:

    cups

    Units: US | Metric

    • 4 egg yolks
    • 1/3 cup sugar, plus
    • 1 tablespoon sugar
    • 2 cups soya milk (I prefer hemp milk)
    • 1 cup organic coconut milk (use full fat)
    • 1 ounce rum or 1 teaspoon rum extract
    • 1 teaspoon freshly grated nutmeg
    • 4 egg whites or 3/4 cup pasteurized liquid egg-whites

    Directions:

    1. 1
      Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
    2. 2
      In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
    3. 3
      Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
    4. 4
      Remove from heat and add rum or extract. Place in the refrigerator to chill.
    5. 5
      When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.

    Ratings & Reviews:

    • on December 17, 2014

      55

      OMG! Easy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dairy-Free Eggnog

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 110
    33%
    Total Fat 12.3 g
    18%
    Saturated Fat 8.8 g
    44%
    Cholesterol 110.6 mg
    36%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 42.0 g
    168%
    Protein 7.2 g
    14%

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