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    You are in: Home / Dairy-free / Dairy Free, Egg Free Chocolate Cake Recipe
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    Dairy Free, Egg Free Chocolate Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 14, 2010

      My kids are gluten free in addition to vegan. I used Bob's Red Mill all purpose baking flour and xanthan gum as suggested with the flour. I make this cake for all my kids birthdays now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      I baked my cake for 30 min and the edges were burned and the middle was still way under done. Was totally disappointed with this cake!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      I too tried this recipe and yes it came out like a brick for me too , I would suggest adding soy milk to this recipe.

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    • on April 06, 2006

      this was the worst cake recipe i have evr tried it was dry i had to add soy milk to make it mix and when it cooked it came out like a brick

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    • on March 06, 2006

      A little bit of a goofy taste right out of the oven...but really moist and very tasty after sitting in the fridge overnight.

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    • on February 15, 2006

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    Nutritional Facts for Dairy Free, Egg Free Chocolate Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 172
    38%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.4 g
    133%
    Protein 4.9 g
    9%

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