Dairy Free, Egg Free Chocolate Cake

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Total Time
24mins
Prep 4 mins
Cook 20 mins

Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
  3. Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
  4. Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
Most Helpful

5 5

My kids are gluten free in addition to vegan. I used Bob's Red Mill all purpose baking flour and xanthan gum as suggested with the flour. I make this cake for all my kids birthdays now.

2 5

I baked my cake for 30 min and the edges were burned and the middle was still way under done. Was totally disappointed with this cake!!!!!

5 5

This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make!