Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Dairy Free, Egg Free Chocolate Cake Recipe
    Lost? Site Map

    Dairy Free, Egg Free Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    Elisa #4's Note:

    Surprisingly very good and very easy! It takes just minutes to whip up in the pan. It also takes minutes to disappear!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).
    3. 3
      Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).
    4. 4
      Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.

    Ratings & Reviews:

    • on January 14, 2010

      55

      My kids are gluten free in addition to vegan. I used Bob's Red Mill all purpose baking flour and xanthan gum as suggested with the flour. I make this cake for all my kids birthdays now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      25

      I baked my cake for 30 min and the edges were burned and the middle was still way under done. Was totally disappointed with this cake!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      55

      This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Dairy Free, Egg Free Chocolate Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 172
    38%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.4 g
    133%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes