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    You are in: Home / Dairy-free / Dairy Free Chicken Casserole Recipe
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    Dairy Free Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    AzureLynn's Note:

    I have had to go dairy free so there are many recipes I cannot even try. This one is one I modified from Chicken Rice Casserole. It has a nice flavor considering its diary free. I used leftover grilled chicken in it. My youngest son can sometimes be hard to please and he really enjoyed this.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
    2. 2
      Add flour slowly and blend until smooth.
    3. 3
      Add thyme, onion powder, garlic powder.
    4. 4
      Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
    5. 5
      Add cooked chicken and stir.
    6. 6
      Lightly grease a casserole dish and layer rice in bottom.
    7. 7
      Layer peas and carrots onto rice.
    8. 8
      Carefully pour chicken mixture over vegetables.
    9. 9
      Dust bread crumbs over the casserole.
    10. 10
      Bake in a 400°F oven for 25 to 35 minutes.
    11. 11
      Enjoy with a fresh salad.

    Ratings & Reviews:

    • on February 24, 2013

      I haven't tried this recipe as yet, but according to the ingredient list you use cooked rice. Is the casserole still too dry even when you use cooked rice as listed in the recipe? Also, instead of bouillon and water, I will be adding chicken broth. It sounds like a good recipe!

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    • on February 12, 2013


      We loved it!! The recipe might have been updated since previous reviews, since there were complaints about no salt in the recipe (1/4 tsp salt listed when I printed it, although "add salt" was missing), not enough liquid to cook rice (the recipe as I printed it says to use already cooked rice) and no instructions on bullion (my copy says to add bullion with the water). I did amp up the veggies a lot (over a pound of veggies, green beans/wax beans/baby carrots/corn/peas) and used drop biscuits instead of breadcrumbs, and I used an 11" by 13" pan to hold all of it. Because of the increase in veggies, next time I will double the liquid portion. Everyone ate it and liked it, even the 2-year-old and the 5-year-old!! Hubby asked me to make it again!

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    • on December 30, 2012


      There needs to be a lot more liquid in this recipe. Just made it and had to keep adding water so it wouldn't dry out. Even so, lots of the rice didn't get cooked. Recipe was very easy, and I am happy to find something dairy free, but if you make it, check it every 5 minutes and add more liquid if needed. Also, no where in recipe does it say to add salt. Needs salt.

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    Read All Reviews (5)


    Nutritional Facts for Dairy Free Chicken Casserole

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 2.4 g
    Cholesterol 52.6 mg
    Sodium 502.2 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 23.6 g

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