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    You are in: Home / Dairy-free / Dairy Free Cheesecake Recipe
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    Dairy Free Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 12, 2012

      I made this for my mom who is lactose intolerant, not only was it a big hit for her, but everyone else loved it too and asked that I make it more often! One comment of praise come from my step dad who normally shuns anything tofu related! It was delicious and easy to make! I topped ours off with cherries. =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      Excellent recipe, tastes great, awesome texture, it's my go-to dairy-free cheesecake recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2014

      Lacks flavor. If you need dairy free then its the only choice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dairy Free Cheesecake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 103
    40%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 62.0 mg
    20%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.7 g
    95%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    tofutti better-than-cream-cheese

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