Dairy Free Cheesecake
photo by Anonymous
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 6-8
ingredients
- 1 graham cracker pie crust
- 2 (8 ounce) containers tofutti better-than-cream-cheese
- 2 eggs
- 1⁄4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
directions
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Reviews
-
I made this for my mom who is lactose intolerant, not only was it a big hit for her, but everyone else loved it too and asked that I make it more often! One comment of praise come from my step dad who normally shuns anything tofu related! It was delicious and easy to make! I topped ours off with cherries. =)
RECIPE SUBMITTED BY
I remember cooking chocolate chip cookies alongside my mother when I was a child. Ironically, making cookies is now one of the things I'm worst at. I do loving baking everything else (cakes, muffins, breads, etc.). I like to try everything from scratch at least once. Probably the most outrageous thing I've made is gnocci. My family background is Hungarian and my mother jokes that the first word any Hungarian says is "Eat." I cook like any good Hunkie and my family never goes hungry. My family and I went to Hungary last year to visit the "Motherland" and even were able to find a great-aunt - who immediately brought out all kinds of homemade food and drinks. It helped me understand where I got my compulsion to cook....