Dairy Free Cheesecake

HungarianChef's Note:

A great cheesecake - without the dairy. Heaven for the lactose intolerant.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6-8

Yield: 8.0 slices

• 1 graham cracker pie crust
• 2 (8 ounce) containers tofutti better-than-cream-cheese
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

Directions:

1. Mix all ingredients (except shell) in a food processor until well blended.
2. Put mixture in pie shell.
3. Bake at 350°F for 45 minutes.

Reviews

[Davs]

I made this for my mom who is lactose intolerant, not only was it a big hit for her, but everyone else loved it too and asked that I make it more often! One comment of praise come from my step dad who normally shuns anything tofu related! It was delicious and easy to make! I topped ours off with cherries. =)

[HelenC]

Excellent recipe, tastes great, awesome texture, it's my go-to dairy-free cheesecake recipe.