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    You are in: Home / Dairy-free / Dairy Free Brownies Recipe
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    Dairy Free Brownies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2004

      these were very good, and we all felt healthy after devouring them. i did have to add 18 minutes to the cooking time as the middle didn't cook as quickly as the outside. this is the kind of brownie i allow my kids to eat for breakfast.

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    • on January 07, 2004

      These are easy to make and my hubby loves them. He's on a strict low fat diet but is not willing to give up his sweets. Thanks for the help...I love this site.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 07, 2007

      I had high hopes for this recipe but was rather disappointed. I had to add 10 minutes to the bake time and they still came out underdone. I would decrease the sugar by a third to half a cup next time, and add another egg or decrease the oil to 1/3 c.

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    • on August 30, 2004

      These brownies are awesome! I especially liked the use of whole wheat flour and soy milk. I made a couple of minor changes based on our tastes. I used about a third unbleached white flour instead of all whole wheat, and I used brown sugar in place of the white sugar and corn syrup. They turned out very fudgy and moist. Thanks, Jenny, for a wonderful, relatively healthy brownie recipe!

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    Nutritional Facts for Dairy Free Brownies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.7 mg
    2%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.0 g
    68%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    brown rice syrup

    Detailed Nutrition Values About Nutrition Info
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