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    You are in: Home / Dairy-free / Dairy Free Brownies Recipe
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    Dairy Free Brownies

    Dairy Free Brownies. Photo by Jenny Sanders

    1/2 Photos of Dairy Free Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jenny Sanders's Note:

    I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
    3. 3
      Sift together the flour, cocoa, sugar, baking powder and salt.
    4. 4
      Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
    5. 5
      Stir into the dry ingredients.
    6. 6
      Scrape into the pan.
    7. 7
      Bake for 25 minutes.
    8. 8
      Cool in the pan, cut into squares, and remove.

    Ratings & Reviews:

    • on February 17, 2004

      45

      these were very good, and we all felt healthy after devouring them. i did have to add 18 minutes to the cooking time as the middle didn't cook as quickly as the outside. this is the kind of brownie i allow my kids to eat for breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2004

      55

      These are easy to make and my hubby loves them. He's on a strict low fat diet but is not willing to give up his sweets. Thanks for the help...I love this site.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      25

      I had high hopes for this recipe but was rather disappointed. I had to add 10 minutes to the bake time and they still came out underdone. I would decrease the sugar by a third to half a cup next time, and add another egg or decrease the oil to 1/3 c.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dairy Free Brownies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.3
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.7 mg
    2%
    Sodium 46.6 mg
    1%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.0 g
    68%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    brown rice syrup

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