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    You are in: Home / Dairy-free / Dairy Free Boursin Recipe
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    Dairy Free Boursin

    Average Rating:

    1 Total Reviews

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    • on February 04, 2004

      I think you might have oversold this one - it really doesn't taste much like the "real thing," although it does have potential as a tofu spread. I couldn't find the plum paste, so I used plum sauce. (I'm sure that wasn't quite right.) I did feel that the sage overpowered the other spices, and made it taste somewhat off. The texture is firm after the chilling time, and it does work well on crackers, but doesn't last much past then ... the remaining liquid starts to seep out. I was disappointed. However, if you *love* tofu, I suggest experimenting with the spices.

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    Nutritional Facts for Dairy Free Boursin

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 353
    88%
    Total Fat 39.2 g
    60%
    Saturated Fat 6.1 g
    30%
    Cholesterol 16.7 mg
    5%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.1 g
    4%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    umeboshi plum paste

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