Dairy Free Asian Inspired Coleslaw
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 sweetheart cabbage, shredded
- 2 large carrots, shredded
- 29.58 ml green onions, sliced
- 59.16 ml raisins
- 59.16 ml peanuts, toasted and lightly salted
- 29.58 ml white wine vinegar
- 29.58 ml apple cider vinegar
- 7.39 ml pumpkin seed oil (dark and good quality)
- 2.46 ml curry powder (I used a hot variety)
- 4.92 ml sucanat
- 2.46 ml garlic powder
- 0.25 ml ground chili pepper
- black pepper
directions
- In a big bowl combine everything and toss to coat.
- Allow to cool in the fridge for an hours or so before serving. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made some minor subs due to supply (having scaled back for 3 serves) in that I used and 1/8 of and savoy cabbage, sultanas for raisines, cashews for peanuts and didn't know what sucanat was till I googled and used brown sugar but basically all the compents where there and it was a delcious salad served with recipe #477371. We had some left over salad and the DM has claimed it as a sandwish filler (and from a veggie hater that is high praise). Thank you Lalaloula, made for Went To Market tag game.
RECIPE SUBMITTED BY
Lalaloula
United States