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    You are in: Home / Dairy-free / Dairy-Free and Delicious Hot Cocoa Recipe
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    Dairy-Free and Delicious Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Kree's Note:

    A delicious alternative to milk-based hot cocoa!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
    2. 2
      Add the cocoa powder and sugar and stir well to combine.
    3. 3
      Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
    4. 4
      I've also added almond extract with wonderful results.
    5. 5
      The amounts can be tweaked depending on how chocolatey you like your cocoa!
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on July 16, 2003

      45

      Its so nice to find recipes using soy milk instead of cows milk. I recently switched to soy milk, and havent really figured out ways to play around with it. You cant make drinks with the same measurements as you do with regular milk...sometimes it takes less sweetner when using vanilla, sometimes more with plain... and I find that soy milk takes on flavors a lot faster (with less ingredients) than cows milk. For this drink I had to use less sugar than suggested because I found that the vanilla soy milk was already quite sweet. If I added two Tablespoons of sugar I would have found it to be way too sweet :-) The cocoa was wonderful...!! Thanks :-) cant wait to try your other soymilk drinks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Thank you! My 6-year-old is on a lactose-free diet and there are certain things she feels very upset about not having. One is cocoa! We have heated up chocolate-flavored rice milk & it is okay, but this recipe is great and she was so excited to have cocoa from "powder" like everyone else! I was glad NOT to see a bunch of hard-to-find ingredients. I did double the recipe and cut the sugar as some reviewers suggested - for 2 cups of rice milk I used 6 tsps cocoa powder and 3 tbsps sugar. I also shook in a little vanilla-flavored nondairy creamer. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dairy-Free and Delicious Hot Cocoa

    Serving Size: 1 (29 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 4
    17%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.2 g
    100%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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