First time making chicken noodle soup - fantastic! I used some chicken broth I had left from making shredded chicken earlier in the week so it ended up being half broth & half water. Also first time using leek. I've never been a fan of chicken noodle soup since the stuff out of the can always seems... slimy. But this stuff is slime-free. Very mild too. Perhaps I'll add a little more spice next t ime.
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We left out the basil because we aren't big basil fans around here, but this was super! I love that the noodles are added into the pot and I don't have to cook them separately. Super easy. We used Penne noodles and after 45 minutes on low, they were almost overdone, so I'd watch the noodles a little more next time, but the taste was good, my kids liked it and it was perfect for cool Fall evening!
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This soup was very good and comforting during this freezing, cold weather we were having. Also, had some sick ones and they enjoyed it, too. Will make it again sometime. Thank you.
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I have been looking for a good homemade chicken noodle soup recipe, and this one is definitely it! The chicken was very tender and the seasonings were perfect. I will be sharing this recipe with my friends and making it again for sure. Thanks!
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