Crock Pot Chicken Noodle Soup - Dairy Free

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Comfort food - chicken noodle soup

Ingredients Nutrition


  1. Place all ingredients except noodles in the Crock Pot.
  2. Cover and cook on low for 5 to 6 hours.
  3. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
  4. Cook another hour or until noodles are done (about 1/2 hour on high).
Most Helpful

5 5

This soup was very good and comforting during the freezing weather we were having. Also, had some sick ones and they enjoyed it, too. Will make it again sometime. I left the accent out and added some extra spices, Spike. Also cooked the noodles separate and added to each bowl so they wouldn't get mushy. Thank you.

5 5

First time making chicken noodle soup - fantastic! I used some chicken broth I had left from making shredded chicken earlier in the week so it ended up being half broth & half water. Also first time using leek. I've never been a fan of chicken noodle soup since the stuff out of the can always seems... slimy. But this stuff is slime-free. Very mild too. Perhaps I'll add a little more spice next t ime.

5 5

We left out the basil because we aren't big basil fans around here, but this was super! I love that the noodles are added into the pot and I don't have to cook them separately. Super easy. We used Penne noodles and after 45 minutes on low, they were almost overdone, so I'd watch the noodles a little more next time, but the taste was good, my kids liked it and it was perfect for cool Fall evening!