Crock Pot Chicken Noodle Soup - Dairy Free

Chelle_N's Note:

Comfort food - chicken noodle soup

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 1 (2 lb) chicken, cut up
• 2 quarts water
• 1 tablespoon salt
• 1 teaspoon Accent seasoning
• 1/4 teaspoon pepper
• 1 leeks or 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1/4 cup parsley, chopped
• 1/2 teaspoon marjoram or 1/2 teaspoon basil
• 1 bay leaf
• 6 ounces noodles

Directions:

1. Place all ingredients except noodles in the Crock Pot.
2. Cover and cook on low for 5 to 6 hours.
3. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
4. Cook another hour or until noodles are done (about 1/2 hour on high).

Reviews

[rosemere]

This soup was very good and comforting during the freezing weather we were having. Also, had some sick ones and they enjoyed it, too. Will make it again sometime. I left the accent out and added some extra spices, Spike. Also cooked the noodles separate and added to each bowl so they wouldn't get mushy. Thank you.

[Chef #1519978]

First time making chicken noodle soup - fantastic! I used some chicken broth I had left from making shredded chicken earlier in the week so it ended up being half broth & half water. Also first time using leek. I've never been a fan of chicken noodle soup since the stuff out of the can always seems... slimy. But this stuff is slime-free. Very mild too. Perhaps I'll add a little more spice next t ime.

[CandyTX]

We left out the basil because we aren't big basil fans around here, but this was super! I love that the noodles are added into the pot and I don't have to cook them separately. Super easy. We used Penne noodles and after 45 minutes on low, they were almost overdone, so I'd watch the noodles a little more next time, but the taste was good, my kids liked it and it was perfect for cool Fall evening!