Creamy Veggie Dip - Dairy Free
"Yummy veggie dip"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 green onions, chopped
- 1 garlic clove, minced
- 473.18 ml mayonnaise
- 59.14 ml fresh parsley, chopped
- 29.58 ml fresh tarragon, minced
- 29.58 ml fresh lemon juice
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
directions
- Use a food processor, pulsing action.
- Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
- Experiment with a variety of herbs, such as basil and thyme.
- Store in an airtight container for up to 2 days.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
