Creamy Stove Top Rice Pudding - Dairy Free

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Total Time
55hrs 10mins
10 mins
55 hrs

Wonderful comfort food without the milk.

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  1. In large saucepan, bring 2 cups of the water and cinnamon stick to a boil over high heat.
  2. Stir in rice and return to a boil; reduce heat to low, cover and simmer for 35 - 40 minutes, or until rice is very tender and water has been absorbed.
  3. Stir in the remaining 1 cup water, apple juice, brown sugar, vanilla and nutmeg.
  4. Cook, covered, over low heat until rice is creamy, about 10 minutes.
  5. Beat in eggs and currants (or raisins). Cook, stirring, until thickened and creamy, about 2 minutes.
  6. Discard cinnamon stick.
  7. For best flavor, serve warm.
  8. *** another variation used orange juice instead of apple juice.