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    You are in: Home / Dairy-free / Creamy Cabbage Soup (Dairy-Free) Recipe
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    Creamy Cabbage Soup (Dairy-Free)

    Creamy Cabbage Soup (Dairy-Free). Photo by Laurie150

    1/1 Photo of Creamy Cabbage Soup (Dairy-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Laurie150's Note:

    Ultimate, easiest comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil together cabbage and broth until cabbage is soft.
    2. 2
      Sprinkle in white pepper to taste.
    3. 3
      Insert immersion blender into pot, and blend until creamy.
    4. 4
      add soymilk for extra creaminess.

    Ratings & Reviews:

    • on November 24, 2009

      55

      Interesting.....I have a head of cabbage right now and it's the perfect time of year to make soup... UPDATE: Well I finally made this for supper tonight...I did like it but I added a spin to it...I added potatoes, ham and butter to it. So it was kind of like creamy cabbage, potato and ham... Oh and I also had to use chicken stock because I couldn't find veggie stock for it... With all of these modifications I enjoyed it very much as did my husband...Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cabbage Soup (Dairy-Free)

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.9 g
    35%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vegetable broth

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