Prep 5 mins
Cook 20 mins
Simple cornbread - perfect to go with chili
Make and share this Cornbread - Dairy Free recipe from Food.com.
- 1 cup cornmeal
- 1 cup flour
- 1⁄4 cup sugar
- 5 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup water, plus
- 2 tablespoons water
- 1⁄3 cup oil
- Preheat oven to 425.
- Combine all ingredients and beat well.
- Bake in greased and floured 8-inch cake pan for 20- 25 mintes.
My daughter was going vegan for a week (normally vegetarian with dairy) and we needed cornbread to go with our vegan chili. Surprised how good this was! Not too dry and just the right amount of sweetness! Thank you Chelle_N. Will probably make as my regular cornbread :)
My hubby is allergic to milk products and I had no soy milk in the house, so I tried this recipe. In his words, "Mmmm, good!".
Impressive!! NOTE: A great option for a vegan binder in ground flax seed. Wisk together 1Tbsp Flax meal with 3 Tbsp warm water until white and foamy. Set aside while you are gathering all the dry ingredients. When adding the wet ingredients to the dry, add the flax "egg." Continue with recipe as normal. This works as a great binder, keeping the cornbread from crumbling! Definitely using this recipe as my go-to for cornbread!! Yay!!