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    You are in: Home / Dairy-free / Cornbread - Dairy Free Recipe
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    Cornbread - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chelle_N's Note:

    Simple cornbread - perfect to go with chili

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Combine all ingredients and beat well.
    3. 3
      Bake in greased and floured 8-inch cake pan for 20- 25 mintes.

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    Ratings & Reviews:

    • on March 07, 2012

      45

      My daughter was going vegan for a week (normally vegetarian with dairy) and we needed cornbread to go with our vegan chili. Surprised how good this was! Not too dry and just the right amount of sweetness! Thank you Chelle_N. Will probably make as my regular cornbread :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      My hubby is allergic to milk products and I had no soy milk in the house, so I tried this recipe. In his words, "Mmmm, good!".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2015

      55

      Impressive!! NOTE: A great option for a vegan binder in ground flax seed. Wisk together 1Tbsp Flax meal with 3 Tbsp warm water until white and foamy. Set aside while you are gathering all the dry ingredients. When adding the wet ingredients to the dry, add the flax "egg." Continue with recipe as normal. This works as a great binder, keeping the cornbread from crumbling! Definitely using this recipe as my go-to for cornbread!! Yay!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cornbread - Dairy Free

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 2.8 g
    5%

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