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    You are in: Home / Dairy-free / Coconut Milk Eggnog (Soy and Dairy Free) Recipe
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    Coconut Milk Eggnog (Soy and Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Jodi Consoli's Note:

    I love eggnog but can't have the dairy. Then it occurred to me that it would be great made with coconut milk - which is my milk substitute of choice. I couln't find a recipe here that just called for coconut milk, so I searched the web where I found many sites posting such a recipe as all of the sites that I looked at posted the same recipe, I am not crediting where it came from. I also like this recipe because everything gets cooked. I haven't tried it yet because I wanted to post it on here so I could easily calculate the ingredients for a smaller batch as it is just for me. Prep time is estimated - total time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat, but do not boil, coconut milk and honey.
    2. 2
      Beat egg yolks with vanilla extract.
    3. 3
      Add half of coconut milk mixture to egg yolks and stir.
    4. 4
      Add back into remaining coconut milk and stir.
    5. 5
      Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
    6. 6
      Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
    7. 7
      Allow to cool to room temperature, add rum now if you choose.
    8. 8
      Then cover and refrigerate 3 hours before serving.

    Ratings & Reviews:

    • on October 31, 2013

      55

      Made for the My 3 Chefs event for all the same reasons stated in your intro. While I can enjoy limited dairy products, my best friend has 2 dtrs who are severely dairy allergic. So I am always looking for ways to enjoy the genre w/o side effects. Since this was an out-of-seasonal taste test, I halved this tasty recipe & look forward to sharing it during the holidays w/friends & family. This is ideal for dairy intolerant situations & means that no one need feel deprived. Thx for sharing this recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Milk Eggnog (Soy and Dairy Free)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.0
     
    Calories from Fat 339
    39%
    Total Fat 37.6 g
    57%
    Saturated Fat 32.5 g
    162%
    Cholesterol 221.3 mg
    73%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 123.8 g
    41%
    Dietary Fiber 0.5 g
    2%
    Sugars 119.5 g
    478%
    Protein 5.6 g
    11%

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