Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Coconut Milk Eggnog (Soy and Dairy Free) Recipe
    Lost? Site Map

    Coconut Milk Eggnog (Soy and Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Jodi Consoli's Note:

    I love eggnog but can't have the dairy. Then it occurred to me that it would be great made with coconut milk - which is my milk substitute of choice. I couln't find a recipe here that just called for coconut milk, so I searched the web where I found many sites posting such a recipe as all of the sites that I looked at posted the same recipe, I am not crediting where it came from. I also like this recipe because everything gets cooked. I haven't tried it yet because I wanted to post it on here so I could easily calculate the ingredients for a smaller batch as it is just for me. Prep time is estimated - total time includes chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat, but do not boil, coconut milk and honey.
    2. 2
      Beat egg yolks with vanilla extract.
    3. 3
      Add half of coconut milk mixture to egg yolks and stir.
    4. 4
      Add back into remaining coconut milk and stir.
    5. 5
      Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
    6. 6
      Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
    7. 7
      Allow to cool to room temperature, add rum now if you choose.
    8. 8
      Then cover and refrigerate 3 hours before serving.

    Ratings & Reviews:

    • on October 31, 2013


      Made for the My 3 Chefs event for all the same reasons stated in your intro. While I can enjoy limited dairy products, my best friend has 2 dtrs who are severely dairy allergic. So I am always looking for ways to enjoy the genre w/o side effects. Since this was an out-of-seasonal taste test, I halved this tasty recipe & look forward to sharing it during the holidays w/friends & family. This is ideal for dairy intolerant situations & means that no one need feel deprived. Thx for sharing this recipe w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Milk Eggnog (Soy and Dairy Free)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 848.0
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 32.5 g
    Cholesterol 221.3 mg
    Sodium 82.1 mg
    Total Carbohydrate 123.8 g
    Dietary Fiber 0.5 g
    Sugars 119.5 g
    Protein 5.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes