Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Coconut Creme Caramel - Dairy Free Recipe
    Lost? Site Map

    Coconut Creme Caramel - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chelle_N's Note:

    Creamy light custard with a delicate coconut flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300.
    2. 2
      Put half the sugar in a saucepan over medium heat.
    3. 3
      Stir and let the sugar caramelize. When melted and golden brown (not burnt), pour the caramel equally into 4 remekins.
    4. 4
      In a small pan, heat the coconut milk over allow heat until warm.
    5. 5
      In a bowl, beat eggs with the remaining sugar until light and creamy.
    6. 6
      Gradually add the coconut milk, beating as you do.
    7. 7
      Strain the custard and pout into remekins. put the remekins into a baking panm and pour enough hot water around them so it come halfway up the cups.
    8. 8
      bake for 30 - 40 minutes, until the coconut caramels are set.
    9. 9
      When cool, refrigerate the remekins.
    10. 10
      To serve, run a knife around the edges of the bowl and invert onto plate.
    11. 11
      Make 4 individual custards.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coconut Creme Caramel - Dairy Free

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 180
    32%
    Total Fat 20.0 g
    30%
    Saturated Fat 17.0 g
    85%
    Cholesterol 122.7 mg
    40%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 0.2 g
    0%
    Sugars 90.9 g
    363%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes