Cinnamon Oatmeal Muffins (Gluten and Dairy Free)

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Total Time
30mins
Prep 10 mins
Cook 20 mins

I took a Penzey's recipe and changed it quite a bit (making it GF/CF and adding protein and fiber) into my own. Took a chance and the family loved it!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°. Grease a 12-cup muffin tin.
  2. Combine the oats and the milk and let stand for 10 minutes.
  3. Meanwhile, in a large bowl, cream together the Earth Balance, brown sugar, egg and vanilla; add the oat mixture and stir to blend.
  4. Add the oat mixture and stir to blend.
  5. In a medium bowl, combine the flour, protein powder, flax meal, cinnamon, xanthan gum, baking powder, salt and baking soda; add to wet ingredients and mix well.
  6. Spoon the batter evenly into the muffin pan, filling about 2/3 full.
  7. Sprinkle each muffin generously with cinnamon sugar (this will make a crusty layer on top).
  8. Bake for 20-25 minutes. Let cool 5 minutes, then remove from pan and place on rack to cool, careful not to tip over and lose any topping.