A dairy free chocolate glaze, perfect addition to your desserts
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Units: US | Metric
- 1Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
- 2Stir in sugar and vanilla until crumbly.
- 3Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
- 4Pour quickly over top of cake or spread evenly.
- 5Make enough for a 9 inch layer cake.
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Nutritional Facts for Chocolate Glaze - Dairy Free
Serving Size: 1 (244 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 749.2
- Calories from Fat 19
- Total Fat 2.2 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 8.7 mg
- Total Carbohydrate 189.5 g
- Dietary Fiber 5.3 g
- Sugars 176.8 g
- Protein 3.1 g
The following items or measurements are not included: