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    You are in: Home / Dairy-free / Chocolate Fudge Frosting - Dairy Free Recipe
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    Chocolate Fudge Frosting - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chelle_N's Note:

    A special treat for chocolate cake lovers.

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    Units: US | Metric


    1. 1
      Mix all ingredients except vanilla.
    2. 2
      Bring to full rolling boil and boil for 1 minute.
    3. 3
      Remove from heat, add vanilla and beat until creamy.

    Ratings & Reviews:

    • on September 02, 2010


      The first time mine was grainy too. The second time, I used powdered sugar instead and it turned out just like fudge! Wonderful.

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    • on June 14, 2008


      Yes its grainy, but it has a delicious flavour. One tip though, spread this on your cake as soon as it has thickened and while it is still hot. As soon as it hits the cake it will start to harden so you need to work quickly!

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    • on June 09, 2008


      I am extremely happy with this recipe, especially considering it doesn't call for eggs or milk. I halved the recipe and it was just enough for 12 cupcakes (with extra frosting on each). I boiled the mixture about 2 minutes rather than one. While the result was a big grainy, I like it that way. I don't think I've ever had frosting that calls for granulated sugar be perfectly smooth -- I think it's just a more old-fashioned taste, that I personally enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chocolate Fudge Frosting - Dairy Free

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2064.3
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 12.9 g
    Cholesterol 0.0 mg
    Sodium 547.9 mg
    Total Carbohydrate 425.8 g
    Dietary Fiber 14.2 g
    Sugars 400.4 g
    Protein 8.9 g

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