Chocolate Cream Pie-Dairy-Free
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 226.79 g bittersweet baking chocolate
- 226.79 g non-dairy whipped topping (like Rich's defrosted)
- 113.39 g stick margarine
- 2 eggs
- 9.85 ml vanilla extract
- 56.69 g package chocolate pudding
- 157.80 ml sugar
- 1 prepared chocolate wafer pie crust
directions
- Over a double boiler or super low flame melt baking chocolate.
- Add sugar, pudding and vanilla until dissolved.
- Add eggs one at a time and stir continuously until incorporated.
- In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
- In a separate bowl add chocolate mixture to margarine stick and beat well.
- Add topping until all is well combined.
- Pour into prepared cookie pie crust and refrigerate or freeze.
- Cut into slices and serve with whipped cream and chocolate shavings.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Cool whip is not dairy-free, even though it says it is "non-dairy", it has casein in it which is a dairy protein. Also the only pudding mix that I have found that is dairy-free is from my local health food store. Carefully read the labels of ingredients before using them to make sure they are truly dairy-free.
RECIPE SUBMITTED BY
<p><img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/zaarironchef-participantbanner.jpg" alt="" /></p>
8725031"