Chocolate Cream Pie-Dairy-Free

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I was reallly suprised to see that there was no other recipe like this here as this is so delicious and a great way to end a meal

Ingredients Nutrition

Directions

  1. Over a double boiler or super low flame melt baking chocolate.
  2. Add sugar, pudding and vanilla until dissolved.
  3. Add eggs one at a time and stir continuously until incorporated.
  4. In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
  5. In a separate bowl add chocolate mixture to margarine stick and beat well.
  6. Add topping until all is well combined.
  7. Pour into prepared cookie pie crust and refrigerate or freeze.
  8. Cut into slices and serve with whipped cream and chocolate shavings.
  9. Enjoy.
Most Helpful

Cool whip is not dairy-free, even though it says it is "non-dairy", it has casein in it which is a dairy protein. Also the only pudding mix that I have found that is dairy-free is from my local health food store. Carefully read the labels of ingredients before using them to make sure they are truly dairy-free.

Most of the ingredients listed here must be carefully checked to be dairy-free, especially the margarine, pudding, and pie crust.