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    You are in: Home / Dairy-free / Chocolate Cake - Dairy Free Recipe
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    Chocolate Cake - Dairy Free

    Average Rating:

     4 Total Reviews

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    • on June 12, 2010

      This worked great as cupcakes too. Just shorten cooking time depending on the size of your muffin tins. When tops are no longer sticky and a toothpick comes out clean, they're done. Now I can have a happy birthday.

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    • on March 19, 2008

      omg so GOOD! i loved it being a new member i dont find many good recipes and my room-mates love chocalate cake but cant have any dairy products! so what do i do? what i did was found a great recipe thanks and yum!

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    • on August 09, 2007

      Thank you, Chelle_N! This recipe was perfect. I made it for my daughter's 2nd birthday yesterday. I baked it for 35 minutes and it turned out perfectly baked and moist throughout. Topped it with a milk-free chocolate fudge frosting. It was the best dairy-free birthday cake we've had so far! By the way, I loved the idea of dusting the cake pans with cocoa powder - it worked very well and left none of the white powder mess that I usually have with flour.

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    • on February 04, 2005

      This turned out to be very tasty, moist, yes, a little saucy on the inside, but very yum! I made it for a friend and she licked her fingers clean, had some cake at my place and packed the rest for her family. It was well enjoyed. Thanks for sharing!

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    Nutritional Facts for Chocolate Cake - Dairy Free

    Serving Size: 1 (1121 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2552.1
     
    Calories from Fat 221
    66%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 558.0 mg
    186%
    Sodium 4232.5 mg
    176%
    Total Carbohydrate 558.9 g
    186%
    Dietary Fiber 25.8 g
    103%
    Sugars 335.2 g
    1340%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    vegan margarine

    Detailed Nutrition Values About Nutrition Info
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