These are great! They are better than cookies. I used puffed rice and puffed millet instead of crispy rice ceral (hard to find economical gluten free brand) and added buckwheat goats, flax seed and seasame seeds for a little more crunch
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this is a great recipe, and was happy that i had all the ingredients on hand. thanks for working all the quirks so it turned out perfect for me:) i added 3tlbs natural maple syrup, 1tsp cinnamon, 2tlbs vanilla rice protein powder, 1/2 cup toasted coconut flakes, 1/2 cup toasted almonds, & 1/2 cup dried cranberries. i only added 1/2 cup raw sugar and a little less than 3/4 cup brown rice flour because of the extra ingredients i added. thx again!
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Awesone reciepe. The first time they did not hold together well the second time I add 1 tsp of xantham gum and they helh togather just fine.
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I wanted to try these bars since we have recently started our son of the GFCF diet and before he loved the oats and chocolate chip FiberOne bars. We were very impressed by the taste, but ran in to the same problem with them not being firm enough to cut into bars and eat with your hands. I would love any suggestions as this would make an excellent replacement for my son's favorite snack.
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These are really good. They are a bit more cakey than I wanted though so the second time I made them, I decreased the rice flour and increased the oats and crispy rice. I also decreased the sugar to 1/2 cup. Oh...and I have only ever made them with currants and almonds rather than the chocolate chips. One thing that is a bit confusing however is the inconsistencies between the recipe and the directions. Maybe Silly Goose can fix it. I almost didn't make them because I was concerned I was using the wrong ingredients. For instance it mentions using rice milk in the directions but not the recipe. I did not use rice milk. It mentions baking pwder int he recipe and baking soda in the directions. Anyway....it might be easier for a reluctant cook to make this recipe if the recipe and directions used the same language and ingredients.
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As previously stated, this is NOT vegan (honey is not vegan). I used Sucanat, Earth Balance margarine, baking POWDER (not soda), another GF flour, GF chocolate crispy rice cereal, no nuts. When I combined all the ingredients (did not use rice milk) it looked as if it was too dry. However it all mixed in. The taste is good, but they are not firming up so that you can cut them into bars you can pick up with your hands. I'm not sure what would help that.
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Just a note.... Honey isn't vegan. You can sub it with agave syrup or brown rice syrup 1:1.
Also, not all crisp rice cereals are g/f, nor are they vegan. You can generally find generic brands that are. Often times the 'higher end'/organic ones are free of corn (ie corn syrup), gluten and any non-vegan ingredients (ie D3, etc).
This looks like a great recipe, however it is mislabeled. Sad I can't make it....
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We LOVE these!!
Crisp rice cereal is organic and has no corn. Neither do some brands of chocolate chips. Or you can use raisins instead.
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Thanks for the recipe, but no-can-do. I've been searching for a granola recipe that is corn free, and I was excited to find this one, but it includes Rice Krispies which contain high fructose corn syrup. Most of these recipies contain some form of corn: corn syrup, marshmallows, rice krispies, etc. Even sweetened chocolate chips! :*( Well, it does look like a great recipe for a gluten-free or vegan diet. Thanks anyway.
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