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1/2 Photos of Chef Joey's Herb and Mushroom Quiche (Dairy Free)
1 hrs 15 mins
Had a problem with the fridge and had my puff pastry thaw on me, so, I'm trying to find ways to use it up fast. This morning I put this quiche together and used a sheet of my pastry for the bottom crust. You need to bake the crust first then fill it thus making it somewhat time consuming. I suggest you do part (or all) of this Quiche ahead of time if you're going to make it for breakfast.
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 6