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Sorry for the low rating but these weren't good at all. They were sour and salty. I liked the texture though and I might play around with it substituting the apple cider and cutting back the salt. I intended on making these for my toddler but I'll probably throw them out. I feel bad wasting quality ingredients.

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The Veganista December 04, 2009
Cheeseless Cheese Crackers (Gluten and Dairy Free)