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Showing 1-6 of 6
on January 25, 2014
on January 31, 2010
I don't know what went wrong...but the cake did not bake inside. It was cooked but was too moist and almost gooey. I was very disappointed as this was a very simple recipe. I blended everything as the recipe stated...was I to only blend the wet ingredients? I would LOVE to get this right.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rhonda #3
on June 17, 2007
Perfect! I have two kids who are dairy-allergic. This recipe has made us very happy. We topped it with a "soy cream cheese" frosting. Thanks Chelle_N!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sea Breeze
on November 09, 2006
By Chef #360132
on October 08, 2006
on February 08, 2005
Serving Size: 1 (795 g)
Servings Per Recipe: 1