Carrot Cake - Dairy Free

Chelle_N's Note:

Enjoy this yummy carrot cake without the dairy.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 1 cake

• 1 cup flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• salt, pinch
• 1/2 cup oil
• 2 eggs
• 2 cups grated carrots

Directions:

1. Blend all ingredients and mix very well.
2. Pour into greased and floured 9 inch baking pan.
3. Bake for 25- 30 minutes at 350.

Reviews

[Chef #1538346]

I don't know what went wrong...but the cake did not bake inside. It was cooked but was too moist and almost gooey. I was very disappointed as this was a very simple recipe. I blended everything as the recipe stated...was I to only blend the wet ingredients? I would LOVE to get this right.

[Rhonda #3]

Perfect! I have two kids who are dairy-allergic. This recipe has made us very happy. We topped it with a "soy cream cheese" frosting. Thanks Chelle_N!

[Sea Breeze]

Love this recipe - This is great as some of my family members are lactose intolerate!