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    You are in: Home / Dairy-free / Carrot Cake - Dairy Free Recipe
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    Carrot Cake - Dairy Free

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chelle_N's Note:

    Enjoy this yummy carrot cake without the dairy.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients and mix very well.
    2. 2
      Pour into greased and floured 9 inch baking pan.
    3. 3
      Bake for 25- 30 minutes at 350.
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    Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin. Recipe by Chef #1556747

    Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin

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    Nutritional Facts for Carrot Cake - Dairy Free

    Serving Size: 1 (795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2448.1
     
    Calories from Fat 1083
    44%
    Total Fat 120.3 g
    185%
    Saturated Fat 17.5 g
    87%
    Cholesterol 372.0 mg
    124%
    Sodium 504.9 mg
    21%
    Total Carbohydrate 323.2 g
    107%
    Dietary Fiber 11.9 g
    47%
    Sugars 212.5 g
    850%
    Protein 27.9 g
    55%
    Detailed Nutrition Values About Nutrition Info

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