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    You are in: Home / Dairy-free / Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free Recipe
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    Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free

    Average Rating:

     13 Total Reviews

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    • on January 05, 2010

      When I make this I use my crock pot. I put the raw cabbage in the bottom of the crock, then sprinkle the uncooked rice right over top. Then I put the ground beef mixture over that. I use condensed tomato soup instead of tomato sauce, with 1 can full of water. Also I use one more can of soup over the top of the meat in the crock pot. Cook all day and come home to a great meal!!

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    • on November 01, 2010

      This turned out ok. It was pretty watery. The tomato sauce measurement made me think it was originally meant to be condensed tomato soup - those are around 14 oz., while tomato sauce is 15 oz. (and I think it used to be 16 oz.). I accidentally added a can of water (ie. 15 oz.) after reading a nearly identical recipe and getting confused. I am pretty sure 8 oz. would have been ok. It was a little bland.

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    • on October 09, 2010

      I also used the crock pot--was done on Lo in 4 hrs--added a bit more It seasoning and used a jar of spaghetti sauce which gave a bit more flavor. A tasty, filling, healthy meal--a bit of grated cheese on top when served was also a nice touch.

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    • on January 04, 2010

      This was a very good recipe. Ignoring the 'Dairy Free' part I added cheese w/ each layer and also had some mushrooms that needed to be used. It was delicious and very easy. Thanks for posting!

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    • on March 01, 2009

      This was a winner for us. We added 2 cans of tomatoes and a little more rice and turkey rather than beef. We actually made two smaller casseroles and put one in the freezer - only to defrost it within the week as we were craving it again! Thanks Chelle.

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    • on January 21, 2009

      Tasty but not as filling as I had hoped. I would add more rice next time. Very easy to do.

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    • on June 22, 2008

      This was super easy and very tasty! For an extra kick, I added a bit of Tabasco sauce in with the ground beef mix. My fussy Ukrainian DH even liked it! Thanks for sharing!

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    • on June 16, 2008

      This was super easy and really good...next time though i think i'll use two cans of tomato sauce as it was a little on the dry side. Thanks for sharing!

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    • on December 19, 2007

      Great recipe.Used the splenda and white vinegar and it was awesome .Going to make it again soon.

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    • on March 24, 2007

    • on April 30, 2005

      Enjoyable, I changed it a bit. Using 1/2 cup white vin. 2 pks splenda, I used 2 1/2 lbs meat and 2 cabbages. 2 cans of tomato sauce. I made it in advance,using it the next day. It was great! Thanks.

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    • on November 22, 2004

      This is very easy and tastes great.

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    • on November 21, 2004

      This dish was pretty good. I used 1 onion, 1 red bell pepper, 2 garlic cloves and 3/4 of a small cabbage, the whole one was just too much. Next time, I will add more water and rice and a can of stewed tomatoes to give it more body. I'm glad I found this recipe. It reminds me of childhood stuffed cabbage rolls!

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    Nutritional Facts for Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 156
    43%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 836.0 mg
    34%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.2 g
    32%
    Protein 24.9 g
    49%
    Detailed Nutrition Values About Nutrition Info
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