Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Butterish Chicken (Dairy Free) Recipe
    Lost? Site Map

    Butterish Chicken (Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Kiwibird #2's Note:

    A rich, creamy mild butter chicken curry, best served over rice with a crisp green or a green pea curry. I usually also serve with mango or feijoa chutney to point up the acid levels.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into bite sized pieces.
    2. 2
      Grate the first onion, and add in first measures of ginger(grated), garlic(pureed) and add chilli powder, cumin, garam masala and lemon juice. At this stage you could also choose to add goat yoghurt to the mix to assist in tenderising but I don't so I've left it off the instructions.
    3. 3
      Add the chicken to the spice mix and mix together. Leave to marinade at room temperature for 30 minutes or in the fridge 2 hours or even overnight.
    4. 4
      Bake or grill the chicken at 200°C for 12-15 minutes or until just cooked.
    5. 5
      Meantime -- in a saucepan or frying pan heat the oil and add in the second onion, ginger and garlic (all grated or pureed). Cook over a medium heat, stirring often, until the mixture browns but does not burn - it will be very fragrant.
    6. 6
      Add in the second measure of cumin and chilli powder and cook until the oil starts to separate out (don't worry, this is normal). Then add the tomato paste and cook again until the fat starts to separate.
    7. 7
      Add the coconut cream, salt and garam masala, and then add the chicken back in and heat through. You may want to add some lemon juice if you think the sauce needs a bit of oomph (this will bring out the gentle chilli heat).
    8. 8
      Serve over rice with your choice of sides.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Butterish Chicken (Dairy Free)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.9
     
    Calories from Fat 279
    43%
    Total Fat 31.0 g
    47%
    Saturated Fat 21.2 g
    106%
    Cholesterol 57.2 mg
    19%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 1.7 g
    6%
    Sugars 70.2 g
    281%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites