Brownies (fat and Dairy Free)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 354.88 ml whole wheat pastry flour (sold in health food stores)
- 78.78 ml unsweetened cocoa powder or 78.78 ml carob powder
- 4.92 ml cinnamon
- 2.46 ml cream of tartar
- 2.46 ml baking soda
- 2 (141.74 g) jar prune baby food, puree
- 59.14 ml unsweetened applesauce
- 236.59 ml honey, plus
- 44.37 ml honey
- 2 egg whites, lightly beaten
- 7.39 ml vanilla
directions
- Preheat oven to 325 F.
- In large bowl, sift together flour, cocoa or carob powder, cinnamon, cream of tartar and baking soda.
- Set aside.
- In medium bowl, combine prune puree, applesauce, honey, egg whites and vanilla.
- Gently stir into flour mixture and mix until just blended.
- Do not over-mix.
- Spread mixture in 8 x 11 x 2 inch ovenproof glass baking dish or non-stick baking pan.
- I put parchment paper down on the bottom.
- Bake at 325 F.
- for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Cool on wire rack for 15 minutes, and remove from pan.
- 24 Servings.
- Baking Without Fat …Health Valley Foods.
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RECIPE SUBMITTED BY
Olha7397
Canada