Brownies (fat and Dairy Free)

"The secret to the incredible texture of these brownies is the prune puree. The prune puree also provides a rich, creamy texture. You'll swear it tastes like there's butter in this recipe, but there isn't. Good brownies and since they are fat free I decided to frost them with a little bit of butter-frosting. Instead of honey in the cake, I used 3/4 cup of pure maple syrup and the rest honey. I'm a Canadian what can I say, maple syrup for me all the way!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Preheat oven to 325 F.
  • In large bowl, sift together flour, cocoa or carob powder, cinnamon, cream of tartar and baking soda.
  • Set aside.
  • In medium bowl, combine prune puree, applesauce, honey, egg whites and vanilla.
  • Gently stir into flour mixture and mix until just blended.
  • Do not over-mix.
  • Spread mixture in 8 x 11 x 2 inch ovenproof glass baking dish or non-stick baking pan.
  • I put parchment paper down on the bottom.
  • Bake at 325 F.
  • for 35-40 minutes, or until toothpick inserted in center comes out clean.
  • Cool on wire rack for 15 minutes, and remove from pan.
  • 24 Servings.
  • Baking Without Fat …Health Valley Foods.

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