Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Bread Crumb Pancakes (low Fat and Dairy Free!) Recipe
    Lost? Site Map

    Bread Crumb Pancakes (low Fat and Dairy Free!)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 24, 2007

      These were pretty good! I used whole wheat bread for the bread crumbs which probably affected the outcome a little. I recommend cooking these on med-low heat and cooking them a little longer than a normal pancake. When they were at the point that they looked like they were ready to be flipped, they were still pretty wet and fragile. It took some patience to loosen them from the pan without tearing them, but they all turned out perfectly golden brown. I served them with cherry syrup which they just soaked up. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      A good cook never wastes a thing..I love the idea of using bread crumbs this way and will try your bread crumb muffins next! We really enjoyed these for breakfast. I used milk and 2 whole eggs. Unlike my family, I actually prefer soy milk so will make these again with the recipe just as stated. The only suggestion I have is to watch the amount of salt. I think this is dependent on the type of breadcrumbs used. My crumbs were from plain old commercial bread which tends to be a little saltier than homemade, so I'd cut the salt to 1/4 teaspoon. This would be wonderful with day old cinnamon bread or rolls made into crumbs. Thanks, ladypit, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004

      I really loved the unusual spongey texture and hearty flavor of these! I made a few minor changes- used 2 whole eggs rather than the 4 whites, added a tsp of vanilla and a Tbs of Sucanat (dehydrated cane juice- bascially sugar that still has all its nutrients because it hasn't been refined and bleached!) and about 1/2 cup dried currants. I used homemade bread crumbs made from sprouted, sourdough and whole wheat breads. Very tasty, dense and filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bread Crumb Pancakes (low Fat and Dairy Free!)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 22
    29%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    soymilk lite

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites