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    You are in: Home / Dairy-free / Bread Crumb Pancakes (low Fat and Dairy Free!) Recipe
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    Bread Crumb Pancakes (low Fat and Dairy Free!)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ladypit's Note:

    This is an adaptation of a recipe from a 1950s cookbook called "500 Delicious Dishes From Leftovers". I have been looking for good things to do with leftover bread crumbs that don't involve frying! These are a somewhat bland pancake. I like to think of them as a blank canvas for maple syrup! But with no added sweetner they can be changed as you would like. My kids gobbled them up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the breadcrumbs in the milk and oil.
    2. 2
      While it is sitting mix the other ingredients together.
    3. 3
      Add the flour, salt, and baking powder and eggs to the milk and mix.
    4. 4
      Pour onto a hot griddle and cook until done, flipping once.
    5. 5
      Serve warm with your favorite toppings.

    Ratings & Reviews:

    • on June 24, 2007

      45

      These were pretty good! I used whole wheat bread for the bread crumbs which probably affected the outcome a little. I recommend cooking these on med-low heat and cooking them a little longer than a normal pancake. When they were at the point that they looked like they were ready to be flipped, they were still pretty wet and fragile. It took some patience to loosen them from the pan without tearing them, but they all turned out perfectly golden brown. I served them with cherry syrup which they just soaked up. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      55

      A good cook never wastes a thing..I love the idea of using bread crumbs this way and will try your bread crumb muffins next! We really enjoyed these for breakfast. I used milk and 2 whole eggs. Unlike my family, I actually prefer soy milk so will make these again with the recipe just as stated. The only suggestion I have is to watch the amount of salt. I think this is dependent on the type of breadcrumbs used. My crumbs were from plain old commercial bread which tends to be a little saltier than homemade, so I'd cut the salt to 1/4 teaspoon. This would be wonderful with day old cinnamon bread or rolls made into crumbs. Thanks, ladypit, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004

      55

      I really loved the unusual spongey texture and hearty flavor of these! I made a few minor changes- used 2 whole eggs rather than the 4 whites, added a tsp of vanilla and a Tbs of Sucanat (dehydrated cane juice- bascially sugar that still has all its nutrients because it hasn't been refined and bleached!) and about 1/2 cup dried currants. I used homemade bread crumbs made from sprouted, sourdough and whole wheat breads. Very tasty, dense and filling!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bread Crumb Pancakes (low Fat and Dairy Free!)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 22
    29%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    soymilk lite

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