Borscht Stew (Gluten, Dairy Free)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 beets, cut in one inch cubes
- 2 potatoes, cut in one inch cubes
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 cups loosely packed greens
- 2 cups vegetable broth
- 2 bay leaves
- 1⁄3 cup kielbasa, in chunks
directions
- bring ingredients to a boil, then simmer for about 20 minutes.
- add any veggies you like.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.